Publication | Closed Access

Preparation and characterization of shrimp shell waste protein-based films modified with oolong tea, corn silk and black soybean seed coat extracts

Chemical EngineeringBiomanufacturingEngineeringEdible FilmOolong TeaEdible PackagingCorn SilkBiotechnologyBio-based MaterialAlternative Protein SourceFood EngineeringBiocomposite