Publication | Open Access
A comparison in protein extraction from four major crop residues in Europe using chemical and enzymatic processes-a review
46
Citations
60
References
2019
Year
Residue (Chemistry)Protein ExtractionEnzymatic Processes-a ReviewProtein PurificationFood ChemistryBiological ResidueBioanalysisBiochemical EngineeringDownstream ProcessingProteomicsChromatographyBiochemistryAlternative Protein SourceMajor Crop ResiduesNatural SciencesCrop ProtectionBiotechnologyProtein EngineeringMicrobiologyMedicine
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