Fish oil-loaded emulsions stabilized by synergetic or competitive adsorption of gelatin and surfactants on oil/water interfaces - Concepedia

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Fish oil-loaded emulsions stabilized by synergetic or competitive adsorption of gelatin and surfactants on oil/water interfaces

69

Citations

34

References

2019

Year

Ting Zhang, Mengzhen Ding, Huan Zhang, Ningping Tao, Xichang Wang, Jian Zhong

Food ColloidChemical Enhanced Oil RecoveryFish Oil-loaded EmulsionsCompetitive AdsorptionMicelleMicroemulsionOil/water InterfacesEmulsionSurfactant Solution

References

	Year	Citations

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