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Antimicrobial active edible coating of alginate and chitosan add ZnO nanoparticles applied in guavas (Psidium guajava L.)

DOI

242

Citations

34

References

2019

Year

Betty Jarma Arroyo, Anderson Campos Bezerra, Lara Oliveira Lins, Sara Jarma Arroyo, Enayde Almeida de Melo, Andrelina Maria Pinheiro Santos
Food Chemistry

References

YearCitations

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