Andrelina Maria Pinheiro Santos

Antimicrobial active edible coating of alginate and chitosan add ZnO nanoparticles applied in guavas (Psidium guajava L.)

Betty Jarma Arroyo, Anderson Campos Bezerra, Lara Oliveira Lins et al. · Food Chemistry · 2019 · 242 citations

Food Chemistry, Chemical Engineering, Antimicrobial Packaging +3

Diluted phosphoric acid pretreatment for production of fermentable sugars in a sugarcane-based biorefinery

Solange Maria de Vasconcelos, Andrelina Maria Pinheiro Santos, George J. M. Rocha et al. · Bioresource Technology · 2012 · 113 citations

Modelling thermal stability and activity of free and immobilized enzymes as a novel tool for enzyme reactor design

Andrelina Maria Pinheiro Santos, Maria Goreti de Almeida Oliveira, Francisco Maugeri · Bioresource Technology · 2007 · 67 citations

Engineering, Biochemistry, Bioenergetics +12

Optimization of the extraction process of polyphenols from cashew apple agro-industrial residues

Renata Araújo Milanez de Sena Andrade, Maria Inês Sucupira Maciel, Andrelina Maria Pinheiro Santos et al. · Food Science and Technology · 2015 · 42 citations · Full text

Solvent Extraction, Engineering, Chemical Composition +16

Chitosan films incorporated with antioxidant extract of acerola agroindustrial residue applied in chicken thigh

Makarenna del Carmen Chaves Portugal Zegarra, Andrelina Maria Pinheiro Santos, Argélia Maria Araújo Dias Silva et al. · Journal of Food Processing and Preservation · 2018 · 17 citations

Edible Film, Engineering, Chicken Thigh +16