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Anderson Campos Bezerra

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Publications

1

Citations

242

H-Index

1

Active since

2019

Affiliations

Universidade Federal de Pernambuco(Current)

Anderson Campos Bezerra is an author at Universidade Federal de Pernambuco specializing in food chemistry, health sciences, and chemical engineering.

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Publications per year

2019–2019

1

Publications

1

Antimicrobial active edible coating of alginate and chitosan add ZnO nanoparticles applied in guavas (Psidium guajava L.)

Betty Jarma Arroyo, Anderson Campos Bezerra, Lara Oliveira Lins et al. · Food Chemistry · 2019 · 242 citations

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