Concepedia

Author

Anderson Campos Bezerra

Universidade Federal de PernambucoORCID

Also Known As

Anderson Campos Bezerra

8

Publications

245

Citations

2

H-Index

4

Concepts

All Affiliations

Universidade Federal de Pernambuco
AC

About

Anderson Campos Bezerra is an author at Universidade Federal de Pernambuco specializing in food chemistry, health sciences, and chemical engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

242

2

Chemical Engineering

1

1

242

3

Food Nanotechnology

1

1

242

4

Food Chemistry

1

1

242

Anderson Campos Bezerra

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1

Publications

242

Citations

1

H-Index

YearCitations

Antimicrobial active edible coating of alginate and chitosan add ZnO nanoparticles applied in guavas (Psidium guajava L.)

Betty Jarma Arroyo, Anderson Campos Bezerra, Lara Oliveira Lins,

Food Chemistry

2019

242

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