FT-IR spectral features of DNA as markers for the detection of liver preservation using irradiation

Infrared spectroscopy of biomolecules

John L. Howland · Biochemical Education · 1996 · 799 citations

Natural Sciences, Biochemistry, Biology +17

Irradiation for better foods

J. Farkas · Trends in Food Science & Technology · 2006 · 504 citations

Agriculture, Food Science, Food Preservation +11

Validity of nucleic acid purities monitored by 260nm/280nm absorbance ratios.

J A Glasel · PubMed · 1995 · 436 citations

Life Sciences, Molecular Biology, Nucleic Acid Biochemistry +7

FTIR spectroscopy studies of nucleic acid damage

Talanta · 2000 · 392 citations

Natural Sciences, Chemistry, Nucleic Acid Chemistry +11

High-dose Irradiation: Wholesomeness of Food Irradiated with Doses above 10 kGy.

Niels Skovgaard · International Journal of Food Microbiology · 2000 · 337 citations

Medicine, Nutrition, Nutritional Sciences +14