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Publication | Closed Access

Vitamin D-fortified cooking oil is an effective way to improve vitamin D status: an institutional efficacy trial

DOI

22

Citations

26

References

2019

Year

Bahareh‎ Nikooyeh, Azizollaah Zargaraan, Ali Kalayi, Nastaran Shariátzadeh, Maliheh Zahedirad, Ali Akbar Jamali, Marzieh Khazraie, Bruce W. Hollis, Tirang R. Neyestani
European Journal of Nutrition

References

YearCitations

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