Valorisation of Tomato Peel Waste as a Sustainable Source for Pectin, Polyphenols and Fatty Acids Recovery Using Sequential Extraction - Concepedia

Concepedia

Publication | Closed Access

Valorisation of Tomato Peel Waste as a Sustainable Source for Pectin, Polyphenols and Fatty Acids Recovery Using Sequential Extraction

58

Citations

34

References

2019

Year

Antonela Ninčević Grassino, Senka Djaković, Tomislav Bosiljkov, Jasna Halambek, Zoran Zorić, Verica Dragović‐Uzelac, Marinko Petrović, Suzana Rimac Brnčić

Waste and Biomass Valorization

BiomanufacturingEngineeringEdible PackagingEdible FilmEnvironmental EngineeringBiochemical EngineeringSustainable SourceTomato Peel Waste

References

	Year	Citations

Page 1