Publication | Closed Access
Effects of phytic acid and lysozyme on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets stored at 4 °C
79
Citations
50
References
2019
Year
BiologyGrass CarpMicrobial EcologyFood PreservationEnvironmental MicrobiologyPhytic AcidMicrobiologyAlternative Protein SourceMedicineMicrobial CompositionFood Safety
| Year | Citations | |
|---|---|---|
Page 1
Page 1