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Inhibitory effect of lactic acid bacteria isolated from kimchi against murine norovirus

MedicineLactic Acid BacteriaMurine NorovirusGastrointestinal VirusVirologyAntibacterial AgentMicrobiologyInfection ControlInhibitory EffectMicrobial VirusPharmacologyClinical MicrobiologyAntimicrobial ResistanceHealth Sciences