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CHANGES IN AMYLOSE, AMYLOPECTIN AND TOTAL STARCH CONTENT IN JONAGOLD APPLE FRUIT DURING GROWTH AND MATURATION
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BiologyDevelopmental BiologyEngineeringBotanyBiochemistryNatural SciencesBiotechnologyPlant PathologyRipeningPost-harvest PhysiologyPlant PhysiologyCrop QualityChanges In Amylose
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