Concepedia
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1
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27
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Active since
2000
D. Leurquin is an author specializing in fruit science, fruit maturation, and fruit texture.
Publications per year
2000–2000
CHANGES IN AMYLOSE, AMYLOPECTIN AND TOTAL STARCH CONTENT IN JONAGOLD APPLE FRUIT DURING GROWTH AND MATURATION
H. Magein, D. Leurquin · Acta Horticulturae · 2000 · 27 citations
Agriculture, Biochemistry, Food Science +12
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