Effects of probiotics on the content and bioaccessibility of phenolic compounds in red pitaya pulp - Concepedia

Concepedia

Publication | Closed Access

Effects of probiotics on the content and bioaccessibility of phenolic compounds in red pitaya pulp

98

Citations

47

References

2019

Year

Suênia Gabriela Gonçalves Morais, Graciele da Silva Campelo Borges, Marcos dos Santos Lima, Olga Martı́n-Belloso, Marciane Magnani

Food Research International

Food ChemistryPhenolic CompoundsFood FunctionFood Bioactive CompoundMicrobiologyPhytochemicalPolyphenolicsRed Pitaya Pulp

References

	Year	Citations

Page 1