Publication | Closed Access
Sanggenon D from root bark of mulberry inhibits the growth of Staphylococcus aureus by moderating the fatty acid biosynthesis system
17
Citations
28
References
2019
Year
BiologyPhytoalexinBiosynthesisStaphylococcus AureusSanggenon DMicrobiologyPhytochemistryFood PreservativesRoot Bark
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