Erna Li

Mulberry leaf polyphenols attenuated postprandial glucose absorption<i>via</i>inhibition of disaccharidases activity and glucose transport in Caco-2 cells

Qian Li, Chen Wang, Fan Liu et al. · Food & Function · 2020 · 65 citations

Destruction of the cell membrane and inhibition of cell phosphatidic acid biosynthesis in<i>Staphylococcus aureus</i>: an explanation for the antibacterial mechanism of morusin

Daorui Pang, Sentai Liao, Weifei Wang et al. · Food & Function · 2019 · 58 citations

In-vitro digestion by simulated gastrointestinal juices of Lactobacillus rhamnosus cultured with mulberry oligosaccharides and subsequent fermentation with human fecal inocula

Erna Li, Hua Yang, Yuxiao Zou et al. · LWT · 2018 · 33 citations

Probiotic, Food Fermentation, In Vitro Fermentation +8

Purification, Characterization, Prebiotic Preparations and Antioxidant Activity of Oligosaccharides from Mulberries

Erna Li, Shi‐Yuan Yang, Yuxiao Zou et al. · Molecules · 2019 · 33 citations · Full text

Accumulation of γ‐aminobutyric acid during cold storage in mulberry leaves

Erna Li, Xinxin Luo, Sentai Liao et al. · International Journal of Food Science & Technology · 2018 · 24 citations

Food Chemistry, Gaba Concentration, Engineering +10