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Dietary satisfaction and quality of life in chronic kidney disease patients on low-protein diets: a multicentre study with long-term outcome data (TOrino-Pisa study)

Giorgina Barbara Piccoli, Biagio Di Iorio, Antoine Chatrenet, Claudia D’Alessandro, Marta Nazha, Irene Capizzi, Federica Neve Vigotti, Antioco Fois, Stefania Maxia, Patrick Saulnier,

Nephrology Dialysis Transplantation · 2019 · 36 citations · 23 references

DOIFull text

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Abstract

LPDs are compatible with high dietary satisfaction and minimal dropout, at least in patients who are able to follow such a diet for at least 6 months.

References

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