Multi-elemental determination in meat samples using multi-isotope calibration strategy by ICP-MS

Meat as a component of a healthy diet – are there any risks or benefits if meat is avoided in the diet?

Meat Science · 2005 · 384 citations

Agriculture, Nutrition, Nutritional Sciences +17

Meat as a Component of a Healthy Diet – Are There any Risks or Benefits if Meat is Avoided in the Diet?

Hans K. Biesalski · Recent Advances in Animal Nutrition · 2007 · 309 citations

Agriculture, Nutrition, Nutritional Sciences +17

Determination of the absolute isotopic composition and Atomic Weight of a reference sample of natural iron

Philip Taylor, Reinhold Maeck, Paul De Bièvre · International Journal of Mass Spectrometry and Ion Processes · 1992 · 199 citations

Natural Sciences, Chemistry, Analytical Chemistry +14

Characterization of ionization and matrix suppression in inductively coupled ‘cold’ plasma mass spectrometry

Scott D. Tanner · Journal of Analytical Atomic Spectrometry · 1995 · 182 citations

Natural Sciences, Chemistry, Physics +17

Variability of selected trace elements of different meat cuts determined by ICP-MS and DRC-ICPMS

Nadine Gerber, Robert Brogioli, Bodo Hattendorf et al. · animal · 2008 · 98 citations · Full text

Agriculture, Animal Sciences, Food Science +14