Phenolic acids derived from rice straw generate peroxides which reduce the viability of Staphylococcus aureus cells in biofilm - Concepedia

Concepedia

Publication | Closed Access

Phenolic acids derived from rice straw generate peroxides which reduce the viability of Staphylococcus aureus cells in biofilm

45

Citations

26

References

2019

Year

Shouqing Cui, Xiubing Ma, Xiahui Wang, Tianao Zhang, Jiajun Hu, Yiu Fai Tsang, Min‐Tian Gao

Industrial Crops and Products

BiofilmsMicrobial ContaminationStaphylococcus Aureus CellsEnvironmental MicrobiologyMicrobiologyDisinfectantAntimicrobial CompoundMedicineAntimicrobial ResistancePhenolic Acids

References

	Year	Citations

Page 1