Min‐Tian Gao - Concepedia

Author

Min‐Tian Gao

Shanghai University

Also Known As

Gao Min-tian, Min-Tian Gao, Min-tian GAO, Min-tian Gao, Mintian Gao, Min‐Tian Gao

104

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

Shanghai University Shanghai Advanced Research Institute Chinese Academy of Sciences Tongji University Education University of Hong Kong

About

Min‐Tian Gao is an author at Shanghai University specializing in engineering, microbiology, and biochemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	21	34	1.1K
2	Health Sciences	13	13	581
3	Medicine	6	6	197
4	Biochemistry	5	5	88
5	Natural Sciences	1	1	11

Min‐Tian Gao

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Acid-hydrolysis of fish wastes for lactic acid fermentation Min‐Tian Gao, Makoto Hirata, Eiichi Toorisaka, Bioresource Technology EngineeringFood FermentationEnvironmental EngineeringLactic Acid BacteriaBiochemical Engineering	2005	110
Utilization of rice bran as nutrient source for fermentative lactic acid production Min‐Tian Gao, Mio Kaneko, Makoto Hirata, Bioresource Technology Nutrient SourceFood FermentationIn Vitro FermentationBioenergyBiotechnology	2007	83
Design and composition of synthetic fungal-bacterial microbial consortia that improve lignocellulolytic enzyme activity Jiajun Hu, Yiyun Xue, Hongcheng Guo, Bioresource Technology Microbial ConsortiaBiocatalysisBiotechnologyNatural Product BiosynthesisMicrobiology	2016	73
Effect of magnetic powder on membrane fouling mitigation and microbial community/composition in membrane bioreactors (MBRs) for municipal wastewater treatment Yi Liu, Qiang Liu, Jixiang Li, Bioresource Technology EngineeringEnvironmental EngineeringMicrobial Community/compositionBioremediationFouling	2017	71
Development of a continuous electrodialysis fermentation system for production of lactic acid by Lactobacillus rhamnosus Min‐Tian Gao, Michiteru Koide, Rie Gotou, Process Biochemistry EngineeringLactic Acid BacteriaBiochemical EngineeringBiotechnologyMicrobial Electrochemical System	2004	66
Effects of different cellulases on the release of phenolic acids from rice straw during saccharification Yiyun Xue, Xiahui Wang, Xingxuan Chen, Bioresource Technology Agricultural ChemistryEngineeringBioenergyEnvironmental EngineeringRice Straw	2017	57
Utilization of the saccharification residue of rice straw in the preparation of biochar is a novel strategy for reducing CO2 emissions Jiajun Hu, Hongcheng Guo, Xiahui Wang, The Science of The Total Environment Carbon SequestrationBiocharEngineeringBioenergySaccharification Residue	2018	57
Efficient Acetone–Butanol–Ethanol Production from Corncob with a New Pretreatment Technology—Wet Disk Milling Jie Zhang, Mingyu Wang, Min‐Tian Gao, BioEnergy Research Chemical EngineeringEfficient Acetone–butanol–ethanol ProductionBioenergy	2012	56
pH-uncontrolled lactic acid fermentation with activated carbon as an adsorbent Min‐Tian Gao, Takashi Shimamura, Nobuhiro Ishida, Enzyme and Microbial Technology Chemical EngineeringEngineeringFood FermentationLactic Acid BacteriaBiochemical Engineering	2010	53
Inhibitory effects of phenolic compounds of rice straw formed by saccharification during ethanol fermentation by Pichia stipitis Xiahui Wang, Yiu Fai Tsang, Yuhao Li, Bioresource Technology Phenolic CompoundsEthanol FermentationEngineeringBioenergyFood Fermentation	2017	51

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