Concepedia

Mio Kaneko

MK

Statistics

Publications

2

Citations

142

H-Index

2

Active since

2007

Affiliations

Gakushuin University(Current)

Mio Kaneko is an author at Gakushuin University specializing in natural sciences, diversity-oriented synthesis, and organic chemistry.

Top concepts

HealthBioenergyCatalysisChemistryEngineeringBiotechnologyFood ProcessingFood TechnologyNatural SciencesFood Fermentation

Publications per year

2007–2019

2

Publications

2

Utilization of rice bran as nutrient source for fermentative lactic acid production

Min‐Tian Gao, Mio Kaneko, Makoto Hirata et al. · Bioresource Technology · 2007 · 83 citations

Nutrient Source, Food Fermentation, In Vitro Fermentation +6

Enantioselective Friedel–Crafts Alkylation Reaction of Indoles with α-Trifluoromethylated β-Nitrostyrenes Catalyzed by Chiral BINOL Metal Phosphate

Ignacio Ibáñez, Mio Kaneko, Yuto Kamei et al. · ACS Catalysis · 2019 · 59 citations

α-Trifluoromethylated β-Nitrostyrenes, Chemical Engineering, Enantioselective Synthesis +12

1–2 of 2