Concepedia

Shouqing Cui

SC

Statistics

Publications

3

Citations

115

H-Index

3

Active since

2017

Affiliations

Education University of Hong Kong(Current)

Shanghai University

Shouqing Cui is an author at Education University of Hong Kong specializing in food science, food chemistry, and microbiology.

Publications per year

2017–2019

3

Publications

3

Inhibitory effects of phenolic compounds of rice straw formed by saccharification during ethanol fermentation by Pichia stipitis

Xiahui Wang, Yiu Fai Tsang, Yuhao Li et al. · Bioresource Technology · 2017 · 51 citations

, , +13

Phenolic acids derived from rice straw generate peroxides which reduce the viability of Staphylococcus aureus cells in biofilm

Shouqing Cui, Xiubing Ma, Xiahui Wang et al. · Industrial Crops and Products · 2019 · 45 citations

, , +16

Saccharides in straw hydrolysate decrease cell membrane damage by phenolics by inducing the formation of extracellular matrix in yeast

Xiahui Wang, Shouqing Cui, Jiajun Hu et al. · Carbohydrate Polymers · 2019 · 19 citations

, , +10

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