Xiubing Ma

Inhibitory effects of phenolic compounds of rice straw formed by saccharification during ethanol fermentation by Pichia stipitis

Xiahui Wang, Yiu Fai Tsang, Yuhao Li et al. · Bioresource Technology · 2017 · 51 citations

Agriculture, Food Science, Microbiology +13

Phenolic acids derived from rice straw generate peroxides which reduce the viability of Staphylococcus aureus cells in biofilm

Shouqing Cui, Xiubing Ma, Xiahui Wang et al. · Industrial Crops and Products · 2019 · 45 citations

Life Sciences, Food Science, Microbiology +16

Effect of Phenolic Acids Derived from Rice Straw on Botrytis cinerea and Infection on Tomato

Rongrong Hou, Jie Shi, Xiubing Ma et al. · Waste and Biomass Valorization · 2020 · 22 citations

Agriculture, Plant Biology, Plant Sciences +16

Saccharides in straw hydrolysate decrease cell membrane damage by phenolics by inducing the formation of extracellular matrix in yeast

Xiahui Wang, Shouqing Cui, Jiajun Hu et al. · Carbohydrate Polymers · 2019 · 19 citations

Life Sciences, Biochemistry, Food Science +10

Extraction of Flavonoids from the Saccharification of Rice Straw Is an Integrated Process for Straw Utilization

Xiubing Ma, Xingxuan Chen, Xiahui Wang et al. · Applied Biochemistry and Biotechnology · 2019 · 13 citations

Agriculture, Agricultural Biotechnology, Agronomy +12