Glycemic Response in Diabetic Subjects to Biscuits Produced from Blends of Pigeon Pea and Wheat Flour - Concepedia

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Glycemic Response in Diabetic Subjects to Biscuits Produced from Blends of Pigeon Pea and Wheat Flour

21

Citations

12

References

2019

Year

Funmilayo J. Gbenga-Fabusiwa, Ebun Oladele, Ganiyu Oboh, Stephen Adeniyi Adefegha, O. F. Fabusiwa, Patrick Olanrewaju Osho, A. Enikuomehin, A. A. Oshodi

Plant Foods for Human Nutrition

Food ChemistryNutritionDiabetes ManagementWheat FlourDiabetesBlood Glucose MonitoringDiabetes MellitusDiabetic SubjectsPublic HealthGlycemic Response

References

	Year	Citations

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