Funmilayo J. Gbenga-Fabusiwa

Author

Also Known As

F. J. Gbenga-Fabusiwa, F. J. Gbenga‐Fabusiwa, Funmilayo J. Gbenga-Fabusiwa, Funmilayo Joy Gbenga-Fabusiwa

Publications

126

Citations

H-Index

Concepts

All Affiliations

Funmilayo J. Gbenga-Fabusiwa is an author at Federal University of Technology specializing in food chemistry, nutrition, and public health.

#	Concept	H-Index	Publications	Citations
1	Public Health	3	3	92
2	Nutrition	3	3	92
3	Health Sciences	2	2	71
4	Diabetes	1	1	21
5	Nutritional Sciences	1	1	46

Funmilayo J. Gbenga-Fabusiwa

Publications

Citations

H-Index

Page 1

	Year	Citations
Nutritional properties, sensory qualities and glycemic response of biscuits produced from pigeon pea-wheat composite flour Funmilayo J. Gbenga-Fabusiwa, Ebun Oladele, Ganiyu Oboh, Journal of Food Biochemistry NutritionFood AnalysisNutritive ValueNutritional PropertiesFood Chemistry	2018	46
Polyphenol contents and antioxidants activities of biscuits produced from ginger-enriched pigeon pea-wheat composite flour blends Funmilayo J. Gbenga-Fabusiwa, Ebun Oladele, Ganiyu Oboh, Journal of Food Biochemistry Food ChemistryNutritionFood Bioactive CompoundPolyphenol ContentsWheat Flour	2018	25
Glycemic Response in Diabetic Subjects to Biscuits Produced from Blends of Pigeon Pea and Wheat Flour Funmilayo J. Gbenga-Fabusiwa, Ebun Oladele, Ganiyu Oboh, Plant Foods for Human Nutrition Food ChemistryNutritionDiabetes ManagementWheat FlourDiabetes	2019	21

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