Concepedia

Rosanortriterpenes A–B, two new nortriterpenes from the fruits of <i>Rosa laevigata</i> var. <i>leiocapus</i>

Yunong Tian, Bailin Li, Juanjuan Hu, Wenjing Xiao, Ling-Hui Nie, Jiewei Wu

Natural Product Research · 2019 · 10 citations · 15 references

DOI

Concepts

Abstract

M, respectively.

References

15

Interaction of the Cyclic Antimicrobial Cationic Peptide Bactenecin with the Outer and Cytoplasmic Membrane

Manhong Wu, Robert E. W. Hancock · Journal of Biological Chemistry · 1999 · 355 citations · Full text

, , +16

Effects of flavonoids from Rosa laevigata Michx fruit against high-fat diet-induced non-alcoholic fatty liver disease in rats

Shuai Zhang, Lingli Zheng, Deshi Dong et al. · Food Chemistry · 2013 · 98 citations

, , +9

Total Flavonoids from Rosa laevigata Michx Fruit Ameliorates Hepatic Ischemia/Reperfusion Injury through Inhibition of Oxidative Stress and Inflammation in Rats

Xufeng Tao, Xiance Sun, Lina Xu et al. · Nutrients · 2016 · 70 citations · Full text

, , +17

Anti-inflammatory Triterpenes from the Leaves of <i>Rosa laevigata</i>

Na Zeng, Yang Shen, Ling-Zhi Li et al. · Journal of Natural Products · 2011 · 69 citations

, , +16

The neuroprotective and antioxidant profiles of selenium-containing polysaccharides from the fruit of <i>Rosa laevigata</i>

Xuegui Liu, Yixing Gao, Danqi Li et al. · Food & Function · 2018 · 53 citations

, , +15