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Exploring Caralluma europaea (Guss.) N.E.Br. as a potential source of bioactive molecules: In vitro antioxidant and antidiabetic properties, and phenolic profile of crude extracts and fractions

Vitro AntioxidantBiochemistryMedicineDiabetesBioactive CompoundsPhytochemicalPhytochemistryPharmacologyCaralluma EuropaeaPhenolic ProfilePolyphenolicsOxidative Stress