Influence of a 3-month low-calorie Mediterranean diet compared to the vegetarian diet on human gut microbiota and SCFA: the CARDIVEG Study

Giuditta Pagliai, Edda Russo, Elena Niccolai, Monica Dinu, Vincenzo Di Pilato, Alessandro Magrini, Gianluca Bartolucci, Simone Baldi, Marta Menicatti, Betti Giusti,

European Journal of Nutrition · 2019 · 155 citations · 35 references

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