Traditional or hydro-diffusion and gravity microwave coupled with ultrasound as green technologies for the valorization of pomegranate external peels - Concepedia

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Traditional or hydro-diffusion and gravity microwave coupled with ultrasound as green technologies for the valorization of pomegranate external peels

37

Citations

26

References

2019

Year

Federica Turrini, Paola Zunin, Silvia Catena, Carla Villa, Silvana Alfei, Raffaella Boggia

Food and Bioproducts Processing

EngineeringSonoelectrochemistryPower UltrasoundSonochemistryPomegranate External PeelsFood EngineeringUltrasoundGreen Technologies

References

	Year	Citations

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