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A novel methodology for real-time identification of the botanical origins and adulteration of honey by rapid evaporative ionization mass spectrometry

Food ForensicsPlant AnalysisFood AuthenticationBotanyBioanalysisMass SpectrometryAnalytical ChemistryBiostatisticsMicrobiologyBotanical OriginsReal-time IdentificationMedicineChromatographyNovel Methodology