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Effects of four food dyes on development of three model species, Cucumis sativus, Artemia salina and Danio rerio: Assessment of potential risk for the environment

Food DyesEcotoxicityBotanyModel SpeciesCrop ProtectionToxicologyPigmentEcotoxicologyEnvironmental ToxicologyPublic HealthPotential RiskPhytotoxicityFood SafetyPlant Health