Artificial Dye Toxicity

Artificial Dye Toxicity is a toxicological construct that denotes the adverse health effects arising from exposure to synthetic organic colorants used in food products, distinguished from other forms of additive toxicity by its specific association with artificially derived, non-nutritive dyes.

48

Publications

3.1K

Citations

216

Authors

76

Institutions

Publications per year

2017–2026

21

Authors

216

  1. SP
    Satya Prakash Shukla

    Central Institute of Fisheries Education, India

    4 publications · 404 citations

    4

    h-index

  2. DP
    Danielle Palma de Oliveira

    Universidade de São Paulo, Brazil

    3 publications · 145 citations

    3

    h-index

  3. RL
    Rutao Liu

    Shandong University, China

    2 publications · 291 citations

    2

    h-index

  4. PR
    P. Rajaguru

    Anna University, Chennai, India

    2 publications · 76 citations

    2

    h-index

  5. SG
    Samchetshabam Gita

    Central Institute of Fisheries Education, India

    2 publications · 107 citations

    2

    h-index

1–5 of 216

Venues

  1. 5

    h-index

  2. Ecotoxicology and Environmental Safety

    EES · 3 publications · 205 citations

    3

    h-index

  3. Environmental Science and Pollution Research

    ESPR · 2 publications · 115 citations

    2

    h-index

  4. Food and Chemical Toxicology

    2 publications · 61 citations

    2

    h-index

  5. Environmental Pollution

    2 publications · 74 citations

    2

    h-index

1–5