Publication | Closed Access
Effect of extrusion on physicochemical properties, functional properties and antioxidant activities of shrimp shell wastes protein
27
Citations
36
References
2019
Year
Food ChemistryBiomanufacturingFunctional PropertiesEngineeringEdible PackagingEnvironmental EngineeringBiochemical EngineeringAlternative Protein SourceAntioxidant ActivitiesFood EngineeringShrimp ShellHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1