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Glycosynthases: Mutant Glycosidases for Oligosaccharide Synthesis
533
Citations
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1998
Year
GlycoproteomicsMutant GlycosidasesBiosynthesisBioorganic ChemistryBritish Columbia VancouverBiochemistryEngineeringNatural SciencesGlycobiologyAltmetric Attention ScoreBioconjugationPolysaccharideProtein EngineeringEnzymatic ModificationCarbohydrate-protein InteractionBiomolecular EngineeringGlycosylation
ADVERTISEMENT RETURN TO ISSUEPREVCommunicationNEXTGlycosynthases: Mutant Glycosidases for Oligosaccharide SynthesisLloyd F. Mackenzie, Qingping Wang, R. Antony J. Warren, and Stephen G. WithersView Author Information Protein Engineering Network of Centres of Excellence and Departments of Chemistry and Microbiology, University of British Columbia Vancouver, B.C., Canada, V6T 1Z1 Cite this: J. Am. Chem. Soc. 1998, 120, 22, 5583–5584Publication Date (Web):May 23, 1998Publication History Received13 March 1998Published online23 May 1998Published inissue 1 June 1998https://pubs.acs.org/doi/10.1021/ja980833dhttps://doi.org/10.1021/ja980833drapid-communicationACS PublicationsCopyright © 1998 American Chemical SocietyRequest reuse permissionsArticle Views3982Altmetric-Citations450LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose SUBJECTS:Anions,Carbohydrates,Free radicals,Oligosaccharides,Peptides and proteins Get e-Alerts
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