Performance, carcass characteristics and meat quality of Nellore cattle supplemented with supranutritional doses of sodium selenite or selenium-enriched yeast

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W.P. Weiss, H.R. Conrad, N.R. St. Pierre · Animal Feed Science and Technology · 1992 · 969 citations

Nutrition, Animal Nutrition, Nutritive Value +6

Evaluation of the Direct Thiobarbituric Acid Extraction Method for Determining Oxidative Rancidity in Mackerel (Scomber scombrus L.)

W. Vyncke · Fette Seifen Anstrichmittel · 1975 · 317 citations

Food Chemistry, Scomber Scombrus L, Oxidative Rancidity +14

Modification of the Official Fluorometric Method for Selenium in Plants

O. E. Olson, I. S. Palmer, Earle E. Cary · Journal of AOAC INTERNATIONAL · 1975 · 189 citations

Chemical Engineering, Environmental Chemistry, Official Fluorometric Method +9

Effects of different selenium source on selenium distribution, loin quality and antioxidant status in finishing pigs

Xiuan Zhan, Min Wang, Ruqian Zhao et al. · Animal Feed Science and Technology · 2006 · 179 citations

Animal Physiology, Nutrition, Nutrient Bioavailability +13

Effect of dietary supplementation with selenium-enriched yeast or sodium selenite on selenium tissue distribution and meat quality in beef cattle1

D.T. Juniper, R. H. Phipps, E. Ramos‐Morales et al. · Journal of Animal Science · 2008 · 143 citations

Nutrition, Skeletal Muscle Tissue, Agricultural Economics +19