Publication | Closed Access
The effects of phosphorylation modification on the structure, interactions and rheological properties of rice glutelin during heat treatment
87
Citations
36
References
2019
Year
BiochemistryPhosphorylation ModificationFood BiophysicsGlycobiologyFood EngineeringThermal ProcessingHeat TreatmentPlant BiochemistryBiomolecular EngineeringRice Glutelin
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