Benha Veterinary Medical Journal · 2015 · 19 citations · 10 references
Natural ResourcesEnvironmental SciencesFisheriesAquacultureWastewater TreatmentWater Quality ManagementEffluent TreatmentIndustrial Effluent TreatmentIndustrial Wastewater TreatmentWastewater PollutionWater PollutionWater QualityFish Quality AssessmentIndustrial Effluent ContaminationIndustrial Effluent PollutionMaximum Permissible LevelsRiver PollutionSeasonal VariationWastewater Discharge ImpactsWastewater Effluent Quality
In Egypt, Rosetta branch of the Nile River is impacted by several industrial effluents at Kafr El-ZayatCity, which potentially affect and deteriorate its quality. To study the impact of these effluents onaquatic environment of the Rosetta branch, a total of 108 water samples and 36 fish samples werecollected during the spring and autumn 2010 from 9 different regions along the branch at Kafr El-Zayat industrial area. Chemical analyses of water samples showed seasonal variation of pH, Pb, Cd,and NH3 values. Cu concentrations in the water were below the maximum permissible limit, however,Pb, Cd, Hg, P, NH3, and S exceeded the permissible limit. The distribution of these parameters at thearea under investigations are strongly affected by the industrial effluents produced from El-Mobidat,El-Malyia and Salt and Soda companies which directly discharge industrial effluents at this areawithout any treatment. The presence of high levels of Pb, Hg, NH3, and S in the fish muscles were inrelation to water pollution in the studied area. The bacteriological analyses showed that TBC rangedfrom 1.9 x103 to 5×105 cfu/ml for water and from 3×105 to 5×105 cfu/g for fish flesh. Importantly, thewater and fish samples tested were positive for Salmonella and negative for E. Coli. In conclusion, theresults demonstrate that the Nile River at Kafr El- Zayat industrial area is heavily polluted andconsequently harmful effects to the aquatic environment and to the quality of the water are established.So, treatment and safe disposal of different industrial wastes is recommended
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Micro-Organisms in Foods 1: Their Significance and Methods of Enumeration
M. V. Mussett, ICMSF · Biometrics · 1979 · 94 citations
Microbiological characteristics of Botillo, a Spanish traditional pork sausage
María C. García Fontán, José M. Lorenzo, Sidonia Martı́nez et al. · LWT · 2006 · 64 citations