Publication | Open Access

Food neophobia associates with poorer dietary quality, metabolic risk factors, and increased disease outcome risk in population-based cohorts in a metabolomics study

ObesityNutritionNutritional EpidemiologyDietary ExposureMetabolic Risk FactorsMedicinePublic Health NutritionMetabolomics StudyPublic HealthWestern Pattern DietPoorer Dietary QualityEpidemiology