Concepedia

Publication | Open Access

Toward on-site food authentication using nanopore sequencing

DOIFull Paper Access

37

Citations

26

References

2019

Year

Marleen M. Voorhuijzen-Harink, Rico Hagelaar, Jeroen P. van Dijk, Theo W. Prins, E.J. Kok, Martijn Staats
Food Chemistry X

References

YearCitations

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