New insights into the biological activities of Chrysanthemum morifolium: Natural flavonoids alleviate diabetes by targeting α-glucosidase and the PTP-1B signaling pathway

Identification of the phenolic components of chrysanthemum flower (Chrysanthemum morifolium Ramat)

Long-Ze Lin, James M. Harnly · Food Chemistry · 2009 · 378 citations

Life Sciences, Botany, Plant Sciences +15

Dieckol isolated from Ecklonia cava inhibits α-glucosidase and α-amylase in vitro and alleviates postprandial hyperglycemia in streptozotocin-induced diabetic mice

Seung‐Hong Lee, Mi‐Hwa Park, Soo‐Jin Heo et al. · Food and Chemical Toxicology · 2010 · 191 citations

Life Sciences, Biochemistry, Pharmacology +11

Absorption and Excretion of Luteolin and Apigenin in Rats after Oral Administration of <i>Chrysanthemum morifolium</i> Extract

Ting Chen, Li, Xin-Yan Lu et al. · Journal of Agricultural and Food Chemistry · 2006 · 150 citations

Pharmacy, Pharmacokinetics, Pharmacology +9

Natural Prenylchalconaringenins and Prenylnaringenins as Antidiabetic Agents: α-Glucosidase and α-Amylase Inhibition and in Vivo Antihyperglycemic and Antihyperlipidemic Effects

Hua Sun, Dong Wang, Xiaotong Song et al. · Journal of Agricultural and Food Chemistry · 2017 · 118 citations

Medicine, Medicinal Chemistry, Pharmacology +11

A Flavanone and Two Phenolic Acids from Chrysanthemum morifolium with Phytotoxic and Insect Growth Regulating Activity

Clifford W. Beninger, Mamdouh M. Abou‐Zaid, Adrienne L. E. Kistner et al. · Journal of Chemical Ecology · 2004 · 111 citations

Life Sciences, Botany, Plant Sciences +14