A comparative analysis of various flavonoids in the regulation of obesity and diabetes: An in vitro and in vivo study

Inhibition of .ALPHA.-Glucosidase and .ALPHA.-Amylase by Flavonoids

Kenjiro Tadera, Yuji Minami, Kouta TAKAMATSU et al. · Journal of Nutritional Science and Vitaminology · 2006 · 1K citations · Full text

Life Sciences, Biochemistry, Pharmacology +11

Expression of Concern: Potent anti‐amyloidogenic and fibril‐destabilizing effects of polyphenols <i>in vitro</i>: implications for the prevention and therapeutics of Alzheimer's disease

Kenjiro Ono, Yuji Yoshiike, Akihiko Takashima et al. · Journal of Neurochemistry · 2003 · 683 citations

Life Sciences, Biochemistry, Neuroscience +16

Comparative Evaluation of Quercetin, Isoquercetin and Rutin as Inhibitors of α-Glucosidase

Yan Qin Li, Feng Chao Zhou, Fei Gao et al. · Journal of Agricultural and Food Chemistry · 2009 · 491 citations

Life Sciences, Biochemistry, Pharmacology +10

Inhibition of the intestinal glucose transporter GLUT2 by flavonoids

Oran Kwon, Peter Eck, Shenglin Chen et al. · The FASEB Journal · 2006 · 448 citations

Medicine, Biochemistry, Pharmacology +16

The flavonoid quercetin ameliorates Alzheimer's disease pathology and protects cognitive and emotional function in aged triple transgenic Alzheimer's disease model mice

Angélica María Sabogal-Guáqueta, Juan Ignacio Muñoz‐Manco, José R. Ramírez‐Pineda et al. · Neuropharmacology · 2015 · 445 citations

Life Sciences, Neurobiology, Neuroscience +15