Ameliorative effect of purified anthocyanin from Lycium ruthenicum on atherosclerosis in rats through synergistic modulation of the gut microbiota and NF-κB/SREBP-2 pathways

Yang Luo, Ji-Li Fang, Ke Yuan, Songheng Jin, Ying Guo

Journal of Functional Foods · 2019 · 50 citations · 44 references

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