Ying Guo

Antioxidant and anti-fatigue effects of anthocyanins of mulberry juice purification (MJP) and mulberry marc purification (MMP) from different varieties mulberry fruit in China

Dong‐Qing Jiang, Ying Guo, Dian-Hong Xu et al. · Food and Chemical Toxicology · 2013 · 93 citations

Food Chemistry, Anti-fatigue Effects, Food Bioactive Compound +5

A Purified Anthraquinone-Glycoside Preparation From Rhubarb Ameliorates Type 2 Diabetes Mellitus by Modulating the Gut Microbiota and Reducing Inflammation

Hong‐Xin Cui, Ling-Shuai Zhang, Yang Luo et al. · Frontiers in Microbiology · 2019 · 82 citations · Full text

Antifatigue Effect of Luteolin‐6‐C‐Neohesperidoside on Oxidative Stress Injury Induced by Forced Swimming of Rats through Modulation of Nrf2/ARE Signaling Pathways

Fangfang Duan, Ying Guo, Jing-wan Li et al. · Oxidative Medicine and Cellular Longevity · 2017 · 63 citations · Full text

A-Myb Up-regulates Bcl-2 through a Cdx Binding Site in t(14;18) Lymphoma Cells

Caroline A. Heckman, John W Mehew, Ying Guo et al. · Journal of Biological Chemistry · 2000 · 60 citations · Full text

Functional identification of HugZ, a heme oxygenase from Helicobacter pylori

Ying Guo, Gang Guo, Xuhu Mao et al. · BMC Microbiology · 2008 · 57 citations · Full text