Viable Coxiella burnetii in hard cheeses made with unpasteurized milk - Concepedia

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Viable Coxiella burnetii in hard cheeses made with unpasteurized milk

49

Citations

19

References

2019

Year

Jesús F. Barandika, Raquel Álvarez-Alonso, Isabel Jado, Ana Hurtado, Ana L. García‐Pérez

International Journal of Food Microbiology

Viable Coxiella BurnetiiFood ProcessingFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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