Concepedia

A comparison of electronic nose and gas chromatography–mass spectrometry on discrimination and prediction of ochratoxin A content in Aspergillus carbonarius cultured grape-based medium

Xiaoxu Zhang, Meng-Hua Li, Cheng Zhan, Liyan Ma, Longlian Zhao, Jingming Li

Food Chemistry · 2019 · 64 citations · 34 references

DOI

Concepts

References

34

Comparison of the variable importance in projection (VIP) and of the selectivity ratio (SR) methods for variable selection and interpretation

Mireia Farrés, Stefan Platikanov, Stefan Tsakovski et al. · Journal of Chemometrics · 2015 · 591 citations · Full text

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Potential for Onsite and Online Analysis of Pig Manure using Visible and Near Infrared Reflectance Spectroscopy

Wouter Saeys, Abdul Mounem Mouazen, Herman Ramón · Biosystems Engineering · 2005 · 513 citations

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Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopy

Daniel Cozzolino, Mariola Kwiatkowski, Mango Parker et al. · Analytica Chimica Acta · 2003 · 325 citations

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Volatiles as an indicator of fungal activity and differentiation between species, and the potential use of electronic nose technology for early detection of grain spoilage

Naresh Magan, Peter Evans · Journal of Stored Products Research · 2000 · 280 citations

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Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose

Jörgen Olsson, Thomas Börjesson, Torbjörn Lundstedt et al. · International Journal of Food Microbiology · 2002 · 249 citations

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