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Solid-state fermentation of Bacillus thuringiensis var kurstaki HD-73 maintains higher biomass and spore yields as compared to submerged fermentation using the same media

Same MediaEngineeringFood FermentationSolid-state FermentationBiochemical EngineeringMicrobial PhysiologyMicrobial EcologyEnvironmental MicrobiologyFood BioprocessingMicrobiologyBacillus Thuringiensis VarMedicine