Concepedia

Catalytic, kinetic and thermodynamic properties of free and immobilized caseinase on mica glass-ceramics

Samia A. Ahmed, Shireen A.A. Saleh, S.A.M. Abdel-Hameed, A. M. Fayad

Heliyon · 2019 · 68 citations · 39 references

DOIFull text

Open access

Concepts

Abstract

(4.7-fold) values after immobilization indicating the efficiency and effectiveness of immobilization approach.

References

39

The Determination of Enzyme Dissociation Constants

Hans Lineweaver, Dean Burk · Journal of the American Chemical Society · 1934 · 12.1K citations

, , +13

Potential of Different Enzyme Immobilization Strategies to Improve Enzyme Performance

Cristina Garcia‐Galan, Ángel Berenguer‐Murcia, Roberto Fernández‐Lafuente et al. · Advanced Synthesis & Catalysis · 2011 · 1.6K citations

, , +17

Bioactive glass ceramics: properties and applications

Tadashi Kokubo · Biomaterials · 1991 · 1.2K citations

, , +12

Biotechnological Applications of Proteases in Food Technology

Olga Luisa Tavano, Ángel Berenguer‐Murcia, Francesco Secundo et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 292 citations

, , +15

Bioprocessing of citrus waste peel for induced pectinase production by Aspergillus niger; its purification and characterization

Ishtiaq Ahmed, Muhammad Anjum Zia, Muhammad Azhar Hussain et al. · Journal of Radiation Research and Applied Sciences · 2015 · 175 citations · Full text

, , +16