Detoxification agents based on magnetic nanostructured particles as a novel strategy for mycotoxin mitigation in food

Mycotoxins in Food and Feed: Present Status and Future Concerns

Rajeev Bhat, V. Ravishankar, A.A. Karim · Comprehensive Reviews in Food Science and Food Safety · 2009 · 660 citations

Optimization and validation of a quantitative liquid chromatography–tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices

Alexandra Malachová, Michael Sulyok, Eduardo Beltrán et al. · Journal of Chromatography A · 2014 · 429 citations · Full text

Application of Iron Oxide Nanomaterials for the Removal of Heavy Metals

Pragnesh N. Dave, Lakhan V. Chopda · Journal of Nanotechnology · 2014 · 301 citations · Full text

Engineering, Iron Oxide Nanoparticles, Iron Oxide +17

Assessment of Multi-mycotoxin Adsorption Efficacy of Grape Pomace

Giuseppina Avantaggiato, Donato Greco, Anna Damascelli et al. · Journal of Agricultural and Food Chemistry · 2013 · 127 citations

Binding of Zearalenone, Aflatoxin B1, and Ochratoxin A by Yeast-Based Products: A Method for Quantification of Adsorption Performance

Claire Joannis‐Cassan, Mariana Tozlovanu, Kheira Hadjeba-Medjdoub et al. · Journal of Food Protection · 2011 · 114 citations · Full text

Food Chemistry, Health Sciences, Biochemistry +12