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Detection and quantification of carbendazim in Oolong tea by surface-enhanced Raman spectroscopy and gold nanoparticle substrates

DOI

108

Citations

15

References

2019

Year

Xi Chen, Mengshi Lin, Lin Sun, Tao‐Tao Xu, Keqiang Lai, Meizhen Huang, Hetong Lin
Food Chemistry

References

YearCitations

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