Different acute effects of fructose and glucose administration on hepatic fat content

Sources of fatty acids stored in liver and secreted via lipoproteins in patients with nonalcoholic fatty liver disease

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Magnetic resonance spectroscopy to measure hepatic triglyceride content: prevalence of hepatic steatosis in the general population

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Interaction between free fatty acids and insulin in the acute control of very low density lipoprotein production in humans.

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Proton MR spectroscopy in quantitative in vivo determination of fat content in human liver steatosis

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Medicine, Biophysics, Biomedical Imaging +16

Divergent effects of glucose and fructose on hepatic lipogenesis and insulin signaling

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